Implementing innovative waste management measures
Society & Environment

Implementing innovative waste management measures

Today we installed a new composting machine for the treatment of the organic waste from our kitchen and restaurant: we want to reduce waste, and the emission of greenhouse gases and produce a quality compost for our gardens.

Our team will now deposit organic waste daily in the “Big Hanna” composter. We hope that in about 8 weeks the aeration and oxygenation will guarantee the natural decomposition and we will have compost ready to be used !

The object of this specific European project  – URBAN strategies for Waste management in Tourist Cities (URBAN-WASTE), with the Puerto de la Cruz City Council, Sufi TARAJAL, Cabildo de Tenerife, ASHOTEL and the Tigaiga is implementing solutions for making tourism more sustainable.

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