Cesar at Bar Tamaimo has a post up about his experience bartending and the search for good cocktails that has really surprised us…
The island council recently organised a special course for cookery professionals on how to prepare one of Tenerife’s most famous resources – potatoes. Coinciding with the United Nation’s declaration of 2008 as the International Year of the Potato, the council organised a special course in the Hotel Tigaiga on how to prepare this special tuber. Continue Reading “Canarian caviar”
Day of the Holy Cross: when the principal crosses of Tenerife are festooned with flowers and other typical adornments. In addition there are great fireworks in Los Realejos and in all towns with the word “Cruz” performances by traditional dancers and musical groups, exhibitions of flowers and plants, religious celebrations and sports events.
In 2007, as well as in the past 13 years, Tigaiga was voted by TUI guests one of the best 100 hotels out of a total of 12.000 hotels worldwide. A prize giving event to celebrate the awarded hotels took place in Hamburg. A basic criterion for above award is the valuation of hotels that resultsContinue Reading “Tigaiga receives the 13th TUI Holly 2007”
Half a century working with three Talg generations Hotel Martianez (1957) – Hotel Tigaiga
This space is dedicated to our loyal employees who have made the Tigaiga successful for decades by providing friendly, helpful service. Don Emilio Mailand (1959-1990) Dirección Santiago Ramón Castro (1953- 1985) Administración Gilberto Cabrera Hernández (1957- 2003) Economato Vicente Hernández García desde 1985 Administración
In our Restaurante Jardín