We thank all our guests for Turning off the tap while brushing their teeth! It flows without saying. 1 tap turned off = 12 liters of water saved per minute. Turning off the light when you go out. 30 min per day of unneeded lighting = 5 days of lighting wasted per year. Not rechargingContinue Reading “Thank you for going green!”
STRATEGY It is difficult to separate the environmental commitment of Hotel Tigaiga from the activity it has been developing for 60 years (1959-2019). Just to name one example, our hotel was the first in the Canary Islands to install solar panels in 1982. As a family run business, we have deployed a strategy based onContinue Reading “Tigaiga – fostering sustainable change”
The Final Conference was opened by Ms. Fadila Laanan on behalf of the Brussels regional government, taking place at Balsamine theatre in Schaerbeek – a unique storytelling experience looking back at the previous 3 years of the project. URBANWASTE welcomed the project’s 11 pilot cities and regions, other 16 project partners and invitees and guestContinue Reading “The URBAN WASTE final conference”
This Wednesday our hotel engaged our staff in sustainability efforts, helping to improve the local environment by taking part in the Beach Clean Up. The beach clean at Playa Jardín: involved 60 staff of over 15 hotels of Puerto de la Cruz collected 200 kg of solid waste, mailny cigarette stubs !! After it wasContinue Reading “Tigaiga involved in Beach Clean Up Playa Jardín”
We are delighted to inform you that, following our Travelife audit (May 2018) and the requested improvements made, our hotel Hotel Tigaiga has now achieved the Travelife Gold Certification. We take the opportunity to congratulate all our team members who have worked so hard to achieve this! MUCHAS GRACIAS
We are working on a pilot project at the Tigaiga: one of Spain’s first self-composting system The system consists of a machine for bio-waste of food origin installed at the hotel, with the capacity to treat 17 tonnes of bio-waste a year, which will produce 2 tonnes of good quality compost to be used inContinue Reading “On the path to sustainability”
Last Friday at the Faculty of Economics, Business and Tourism the lecturer of the University of the Basque Country, Leire San José, gave a seminar on social monetization. She, together with Professor José Luis Retolaza, leads the methodology of monetization of social value that Beatriz Guzmán Pérez and Javier Mendoza Jimenez (from the University ofContinue Reading “Social Accounting for Sustainability”
Today we installed a new composting machine for the treatment of the organic waste from our kitchen and restaurant: we want to reduce waste, and the emission of greenhouse gases and produce a quality compost for our gardens. Our team will now deposit organic waste daily in the “Big Hanna” composter. We hope that inContinue Reading “Implementing innovative waste management measures”
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http://www.telegraph.co.uk/travel/destinations/europe/spain/canary-islands/tenerife/articles/the-secret-side-of-tenerife-that-lured-agatha-christie/
