INGREDIENTS FOR ONE SERVING 25ml of condensed milk 25ml of Licor 43 1 cup of coffee 50ml milk cinnamon powder 1 lemon wedge HOW TO MAKE THE BARRAQUITO: The elaboration of the Barraquito is very simple, you just have to follow the steps that we show you below: 1.- At the base of a tallContinue Reading “Barraquito Tigaiga”
Ingredients for 4 servings: 1 large cup of oatmeal 1 large cup of milk (+ add according to preference) 150 ml yogurt, can be vanilla flavor 4 large chopped dried apricots, 1 tablespoon raisins 2 teaspoons of sugar or honey either small amount of sunflower seeds and / or chopped nuts 1 tablespoon orange juiceContinue Reading “Tigaiga – Muesli – Recipe”
Restaurante Tinguaro: hotel Tigaiga One of the pleasures of being food editor is that you are sometimes invited to some of the most exquisite places for memorable meals. One such feast was prepared for us at the Hotel Tigaiga in Puerto de la Cruz. We ate in the Tinguaro Restaurant, on the outside terrace… readContinue Reading “In the press: Island Connections – Food for Thought”
A tour in search of unique varieties FOODS FROM SPAIN Tenerife Potatoes, Pioneers in Europe. A tour in search of unique varieties.
Planning the herb garden by our gardeners has been fun and rewarding. But now of course these culinary herbs, grown with care, are collected and greatly appreciated by our all our kitchen brigade. Just ask Manolo!
Cesar at Bar Tamaimo has a post up about his experience bartending and the search for good cocktails that has really surprised us…
The island council recently organised a special course for cookery professionals on how to prepare one of Tenerife’s most famous resources – potatoes. Coinciding with the United Nation’s declaration of 2008 as the International Year of the Potato, the council organised a special course in the Hotel Tigaiga on how to prepare this special tuber. Continue Reading “Canarian caviar”
The complete healthy breakfast: According to 5 year old Sam, “muesli to-die-for!”
The Guardian, Saturday February 16 2008 Drink wine from the barrel in Tenerife Hire a car, buy a map and head for the Orotava wine valley in the island’s lush north, to discover the guachinches (gwa-CHEEN-chays). These makeshift rural bars open seasonally to sell the latest harvest of country wine. With it they dish upContinue Reading “10 great boozy breaks”